Today there are multiple applications Nanotechnology in Food, But when it comes to food is a nano- or nanofood ? , according to the Agriculture and Food Nanotechnology in food is a nanofood when used for manufacturing tools and processes including nanotechnology or nanoparticles. All this at any stage of development , whether the cultivation, production or packaging.
One application is the development of nanocapsules for the controlled release of food into our body, another application is the development of nanoparticles with aromas , flavors and other specific FEATURES , we are also developing nanomaterials intelligent protection against external environmental agents , whose structures have nanosensors that can sense environmental changes and so automodificarse according to these changes.
Yet all these advances , there are many detractors who say that nanotechnology in the food sector , could be dangerous for human health and the environment, others say this is just a product of ignorance and that nanotechnology will only bring benefits .. I know this only when they find conclusive studies that people have to say about it?
